Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ofe anghara(garden egg leaf soup with okro). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ofe Anghara(garden egg leaf soup with okro) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ofe Anghara(garden egg leaf soup with okro) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ofe anghara(garden egg leaf soup with okro) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ofe Anghara(garden egg leaf soup with okro):
- Get Anghara leaf(shredded)
- Take Salt
- Make ready Okro(shredded)
- Get Palmoil
- Get Crayfish (ground)
- Get Ogiri Opei(locust beans)
- Take Ground dr y pepper
- Prepare cube Seasoning
- Make ready 4 pieces Beef
- Prepare 4 pieces Ponmo
Steps to make Ofe Anghara(garden egg leaf soup with okro):
- Wash beef and ponmo,marinate and cook with water just to cover all,when done to turn,add little more water,palmoil,opei,(dissolved)crayfish,pepper,and taste to adjust,if little more salt is needed.
- Add washed and shredded okro,boil for 2mins,add anghara leaf last,boil for 1min…set be with "swallow" of choice…
So that’s going to wrap this up for this exceptional food ofe anghara(garden egg leaf soup with okro) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
