Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick use-up cabbage soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick Use-up Cabbage Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Quick Use-up Cabbage Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Use-up Cabbage Soup:
- Prepare 150 g Savoy cabbage, cooked and roughly shredded
- Take 1 onion, roughly chopped
- Get 1 potato, peeled and diced
- Get 1 carrot, peeled and diced
- Make ready 2 cloves garlic, chopped
- Prepare 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- Take 1 tbsp tomato purée
- Make ready 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Prepare Salt for seasoning, if needed
- Make ready Ground black pepper for seasoning, if needed
- Get Fresh coriander, chopped (to garnish)
Steps to make Quick Use-up Cabbage Soup:
- Put all ingredients except seasoning in soupmaker and push start button.
- Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
- Add the coriander garnish and serve piping hot with bread of your choice.
So that’s going to wrap it up with this exceptional food quick use-up cabbage soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
