Chicken meatball in thai red curry sauce
Chicken meatball in thai red curry sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken meatball in thai red curry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken meatball in thai red curry sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken meatball in thai red curry sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

Our Thai curry chicken meatballs are a family favorite. You can use any type of ground meat that you like to customize the meatballs to your preferred liking! Remove meatballs from pan and set. Take out of the oven and toss the cooked meatballs in the Thai Red Curry Sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken meatball in thai red curry sauce:
  1. Take 500 gr mince chicken
  2. Get 3 tbsp chopped green onion
  3. Get 2 tbsp chopped coriander
  4. Prepare 2 tbsp bread crumbs
  5. Make ready 1 tsp mince garlic
  6. Get salt and pepper
  7. Prepare chicken powder
  8. Prepare 2 tbsp thai red curry paste
  9. Take 3 cloves garlic,minced
  10. Prepare 1/2 clove white onion
  11. Make ready 1 tsp dried thai herbs
  12. Take 1 can coconut milk (Aroy-D or Kara santan is the best)
  13. Make ready 100 gr baby corn, cut in half
  14. Take vegetable oil or canola oil

Make this with store bought curry paste (we give. Stir around in Thai curry sauce and then DIE AND GO TO MEATBALL HEAVEN. The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock. The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro, basil Filled with garlic, ginger, and a smidgen of red Thai curry paste, these two-bite meatballs are packed with bright and intense flavors.

Instructions to make Chicken meatball in thai red curry sauce:
  1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
  2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
  3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
  4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
  5. Stir well and add chopped green onion,chilli
  6. Best serve with hot rice

The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock. The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro, basil Filled with garlic, ginger, and a smidgen of red Thai curry paste, these two-bite meatballs are packed with bright and intense flavors. Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Then we add in our gorgeous red curry paste, a bit of chicken stock and my favorite ingredient of this dish…PEANUT BUTTER!

So that’s going to wrap this up with this special food chicken meatball in thai red curry sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!