Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoky pearl millet / bajri soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoky Pearl Millet / Bajri Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Smoky Pearl Millet / Bajri Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoky pearl millet / bajri soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoky Pearl Millet / Bajri Soup:
- Make ready 1/2 cup yoghurt
- Take 3 tbsp bajri flour
- Get to taste Salt
- Make ready 2 cups water
- Take 1/4 cup fresh peas
- Make ready 1/4 cup carrots
- Make ready Tadka -
- Make ready 1 teaspoon ghee
- Take 1/4 teaspoon cumim
- Get 1/8 teaspoon hing/ asafoetida
- Take 1 teaspoon chopped green chillies
- Take 1 tbsp chopped fresh garlic
- Make ready 1 tbsp chopped coriander leaves
- Make ready as needed Charcoal to smoke
Steps to make Smoky Pearl Millet / Bajri Soup:
- Add yoghurt, bajri flour and salt in a pot and whisk it so that there are no lumps left. Now add two cups of water and whisk it again.
- Put this mixture on stove and start cooking on low heat. Add chopped carrots and peas to it and mix it well. The mixture will start getting thicker in 10 to 15 minutes. When the soup is a little bit thick and vegetables are done but still crunchy, switch off the stove.
- For tadka, heat ghee and add cumin seeds to it. When it browns, add hing, green chillies, fresh garlic and coriander leaves to it and pour this tadka over the soup. Mix it well with the soup.
- Put charcoal on naked flame and make it red. Now place a small light weight plate in the soup and add hot charcoal to it. Pour little ghee on top and cover the lid to smoke the soup. Remove it after 5 - 7 minutes and mix the soup well.
- Serve smoky bajri soup hot.
So that’s going to wrap it up with this exceptional food smoky pearl millet / bajri soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
