Roasted Cream of Beet Soup, GF, O+
Roasted Cream of Beet Soup, GF, O+

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted cream of beet soup, gf, o+. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Cream of Beet Soup, GF, O+ is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Roasted Cream of Beet Soup, GF, O+ is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted cream of beet soup, gf, o+ using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Cream of Beet Soup, GF, O+:
  1. Get 1 1/2 lb organic beets, 3 medium
  2. Get 1 tbsp butter
  3. Prepare 1 tbsp olive oil
  4. Take 1 small onion, diced
  5. Take 1 leek, sliced, white only
  6. Prepare 2 celery stalks, sliced
  7. Prepare 2 clove garlic, chopped
  8. Prepare 1/4 tsp ground ginger
  9. Make ready 1 tbsp salt and ground pepper
  10. Get 1 pinch nutmeg, cinnamon, clove
  11. Make ready 2 cup vegetable broth
  12. Prepare 1 bay leaf
  13. Prepare 1 sprig thyme, parsley
  14. Get 1/4 cup heavy cream
  15. Get 1 sour cream
Steps to make Roasted Cream of Beet Soup, GF, O+:
  1. wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
  2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
  3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
  4. stir in powdered seasonings, add chopped beets and cook about 7 mins
  5. add broth, bay leaf, herbs, bring to boil
  6. reduce and simmer 25 mins
  7. remove bay leaf, herb sprigs
  8. blend in batches with cream
  9. add back to pot to warm, do not boil
  10. season with salt and pepper to your preference
  11. serve topped with sour cream and beet garnish

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