Quick and easy instant pot veggie beef soup
Quick and easy instant pot veggie beef soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick and easy instant pot veggie beef soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quick and easy instant pot veggie beef soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quick and easy instant pot veggie beef soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Tools Used to Make Instant Pot Vegetable Beef Soup. I made your beef veggie soup this evening and we loved it. It was so easy….especially since you can saute in the same pot. Quick and easy Instant Pot Beef Vegetable Soup Recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick and easy instant pot veggie beef soup:
  1. Get 1 lb ground beef
  2. Take 1 small yellow onion
  3. Get 1 Tbsp minced garlic
  4. Prepare 1 (32 oz) box of beef broth
  5. Get 1 lb. Frozen mixed vegetables
  6. Get 1 (15 oz) can diced tomatoes
  7. Get 1 (4 oz) can stems and pieces mushrooms
  8. Get 2 bay leaves
  9. Make ready 1/2 tsp dried thyme
  10. Make ready to taste Salt and pepper

Loaded with veggies, this is a stick-to-your ribs hearty beef soup with barley made in your Instant Pot®. Serve with lots of crusty bread and enjoy! Reviews for: Photos of Instant Pot® Beef And Barley Soup. The beef and vegetables are even easier to digest when they are pressure cooked.

Instructions to make Quick and easy instant pot veggie beef soup:
  1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
  2. When instapot is hot. Brown hamburger with onion and garlic.
  3. Add all other ingredients to pot and stir
  4. Set instapot to manual setting with high pressure for 5 minutes.
  5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

Reviews for: Photos of Instant Pot® Beef And Barley Soup. The beef and vegetables are even easier to digest when they are pressure cooked. This Instant Pot Vegetable Beef Soup recipe is gluten-free After you sauté the meat and veggies, deglaze the pot with a bit of stock and scrape with a wooden spoon before adding the remaining ingredients. Featured in: A Quick, Comforting Instant Pot Soup You Can Set & Forget. —The Editors. This homemade vegetable beef soup is, of course, a million times better than the canned stuff.

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