Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, ofe anara (garden egg leaf soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ofe Anara (Garden egg leaf soup) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ofe Anara (Garden egg leaf soup) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ofe anara (garden egg leaf soup) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ofe Anara (Garden egg leaf soup):
- Prepare Garden egg leaves,
- Prepare Uziza leaf and seeds
- Prepare Achi (thickner)
- Prepare Beef, stock fish, dry fish
- Prepare Dry pepper
- Take cubes Seasoning
- Prepare Blended crayfish
- Get Palm oil
Instructions to make Ofe Anara (Garden egg leaf soup):
- Wash beef and stock fish, put in a pot and start boiling.
- Add creyfish, cubes and dry pepper
- When beef is tender, add palm oil
- Add the thickner and allow to dissolve well
- Add your fresh or smoked fish
- Add your uziza leaves and blended seeds
- Then add your garden egg leaves, a little more crayfish, stir and allow to cook for few minutes.
- Bring down your pot. Serve with any swallow of your choice.
So that is going to wrap it up for this exceptional food ofe anara (garden egg leaf soup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
