Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry fish pepper soup with garden egg leaves. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dry fish pepper soup with garden egg leaves is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Dry fish pepper soup with garden egg leaves is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dry fish pepper soup with garden egg leaves using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dry fish pepper soup with garden egg leaves:
- Take 2 medium sized dry fish
- Prepare Salt
- Get Handful Garden egg (leaves)
- Take 1 teaspoon dry pepper
- Prepare 1/2 teaspoon pepper
- Get 1 Ehuru
- Prepare 1/2 teaspoon Uziza seeds
- Prepare 1/2 teaspoon Uda
Steps to make Dry fish pepper soup with garden egg leaves:
- Wash the dry fish with warm water and salt.
- Boil with half cup of water and maggi.
- After 20minutes add 2cups of water.boil for 3minutes.
- Blend the uziza and uda together.
- Add both the blended uda and uziza.and salt and pepper.
- Wash the ehuru and add.
- Boil for 20minutes.
- Wash and cut the garden egg leaves.
- Enjoy this particular meal with boiled yam or garri.
So that is going to wrap this up with this special food dry fish pepper soup with garden egg leaves recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
