Gangetic Mystus curry
Gangetic Mystus curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gangetic mystus curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gangetic Mystus curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Gangetic Mystus curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have gangetic mystus curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gangetic Mystus curry:
  1. Get 250 grams Gangetic Mystus fish
  2. Take 1 medium potato
  3. Make ready 10-12 long green beans
  4. Take 1 long eggplant
  5. Get 7-8 green chillies
  6. Take 10-12 pieces lentil paste/bori
  7. Get 1/2 tbsp nigella seeds/kalojeera
  8. Get 11/2 tbsp turmeric powder
  9. Prepare 1/2 tbsp red chilli powder
  10. Take 4-5 tbsp mustard oil/vegetable oil
  11. Take 1 tbsp corn starch/flour
  12. Prepare to taste Salt
  13. Get As required Water
Steps to make Gangetic Mystus curry:
  1. Firstly clean fish with water very well, otherwise fish will smell bad. Marinate the fish with 1 tbsp turmeric powder and salt. Keep them for atleast 30 minutes.
  2. Cut the eggplant, beans and potato roughly. Slit the green chilies.
  3. In the kadai heat oil by high flame. Then reduce the flame to low then add the fishes. Do not add all the fishes in one time, otherwise the fish can not be turned over properly and the fish will be broken. Cover the lid of the kadai and increase the flame. After one minute again lower the flame and open the lid and carefully turn over the fishes. After one minute lower the flame and open the lid and take out the fishes. Fry the remaining fishes. Then fry the bori.
  4. In the same oil add nigella seeds/kalojeera then add all the vegetables and saute well. Then add salt, turmeric powder and red chilli powder. Cook them well until the vegetables are tendered. The flame should be medium.
  5. Then add water as required and let them boil. When it is boiling add the fishes and bori and let them boil.
  6. In a small bowl add flour/corn starch and water and make a paste then add into kadai and let them boil. It will thick the gravy. After 2-3 minutes switch off the flame. Serve it with steamed hot rice and gondho raj lebu.

So that is going to wrap it up with this exceptional food gangetic mystus curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!