Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kumara and carrot lentil curry soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kumara and carrot lentil curry soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kumara and carrot lentil curry soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kumara and carrot lentil curry soup:
- Make ready 1 large kumara
- Prepare 2 large carrots
- Get 1 cup yellow lentils
- Take 1 large onion
- Get 4 cloves garlic
- Take 2 cups vegetable stock
- Get 1 can coconut milk
- Get 2 TSP curry powder
- Get 1 TSP turmeric
- Get to taste Chilli powder
- Make ready Cilantro
- Take Fresh lime
Steps to make Kumara and carrot lentil curry soup:
- Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
- Add Kumara and carrots and stir to combine with spice/onion mix
- Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
- Put into food processor and process until smooth
- Place back into pot and add coconut milk. Heat gently until hot
- Serve with finely chopped cilantro and lime juice
So that’s going to wrap it up with this exceptional food kumara and carrot lentil curry soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
