Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Eggplant gravy is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have eggplant gravy using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant gravy:
- Prepare 200 gm baby egg plant
- Get 1 onion
- Prepare 2 tomato
- Get 1/4 tsp turmeric powder
- Take 1 tsp Ginger garlic paste
- Make ready 2 tbsp Coconut grated
- Get 1 tsp Chilli powder
- Make ready 1/4 tsp Fenugreek seeds
- Take 1/4 tsp Udad daal
- Make ready 1/4 cup tamarind juice
- Make ready 4-5 Curry leaves
- Prepare 1 piece Jaggery
Steps to make Eggplant gravy:
- Heat the oil in a pan,add onion saute it for 2 min.then add ginger garlic paste, turmeric, tomatoes,grated coconut, chilli powder, coriander powder,put the lid on and Cook it another 2 min.cool it, put into blender and make a paste.
- Heat the oil add mustard seed Fenugreek seeds red chilli,udad daal,curry leaves,add the prepared mixture of onion, tomatoes, coconut,mix this put lid on,Cook for another 5-6 min.add tamarind juice, water,mix it add jaggery,once it comes to boil,add fried baby eggplant,salt,mix it well,
- Cook another 4-5min,
- Serve this rice or chapati
So that is going to wrap this up for this special food eggplant gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
