Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garden egg soup & pounded yam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garden egg Soup & Pounded yam is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Garden egg Soup & Pounded yam is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have garden egg soup & pounded yam using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garden egg Soup & Pounded yam:
- Make ready Garden egg
- Take Dried fish
- Prepare Palm Oil
- Prepare Tatashe
- Make ready Fresh pepper
- Make ready Onion
- Take 9 (Locust bean)
- Make ready cubes Maggi
- Get Salt
Instructions to make Garden egg Soup & Pounded yam:
- Wash and blend tatashe, pepper and onion together. Blend the Nune separately.
- Wash and debone fish. Set aside.
- Place a clean pot on heat. Add little oil and fry the blended ingredients. When it has fried, pour in the nune. Add a little water, stir and pour in ur fish. Allow to Cook.
- Wash the Garden eggs and dice. When the fish is cooked and the stock is almost dried, pour in the diced garden egg. Allow to cook for 3minutes. Lower heat.
- Soup is ready! Serve with pounded yam.
So that’s going to wrap it up for this exceptional food garden egg soup & pounded yam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
