Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed white eggplants. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed white eggplants is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stuffed white eggplants is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed white eggplants using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed white eggplants:
- Make ready 500 gm Eggplants
- Make ready 50 gm roasted peanut
- Get 20 gm cashew nuts
- Make ready 1 tsp coconut
- Prepare 2 onion chopped
- Take 6-7 Curry leaves
- Get 1 tsp coriander leaves
- Get 4 green chilli
- Make ready 1 tbsp red chilli powder
- Get 1 inch Ginger chopped
- Get 5-6 garlic
- Get 1 chopped tomato
- Get 1 tbsp turmeric powder
- Prepare 1 tsp whole coriander
- Get 1 tbsp Garam Masala
- Make ready 1 tbsp cumin seeds
- Prepare 1 tbsp Mustard seeds
- Get 1 tbsp dry mango powder
- Take 1 tbsp sugar
- Make ready to taste Salt
- Take 3 tsp oil
Steps to make Stuffed white eggplants:
- Brinjal wash and cut middle slide knife help
- Heat one spoon oil in kadai add cumin seeds asafoetida mustard seeds crackle, add garlic ginger onion shouty, and add all spices and all ingredients, mix well stair one minute,take in a plate cooldown make fine paste
- Stuffing mixture paste in Brinjal cook with oil 10-12 minutes medium and low flame
- Serve with paratha and puri,really very yummy test.
So that’s going to wrap it up with this special food stuffed white eggplants recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!