Nyonya Curry Noodles
Nyonya Curry Noodles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nyonya curry noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nyonya Curry Noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Nyonya Curry Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nyonya Curry Noodles:
  1. Take For Curry;
  2. Prepare 40 g Shallots
  3. Get 20 g Garlic
  4. Prepare 20 g Ginger
  5. Get 3 pc Red Chillies
  6. Make ready 4 pc Dried Chillies (rehydrate, deseeded)
  7. Get 1-2 Tbsp Fermented Shrimp Paste (Belacan)
  8. Take 3 pc Candle Nuts
  9. Take 3 tsp Coriander Powder
  10. Prepare 1 tsp Cumin
  11. Get 1 cup Stock (chicken,vegetable or fish)
  12. Make ready 1 cup Coconut Milk
  13. Take 1 stick Lemongrass (bruised)
  14. Get 1 sprig Curry Leaves
  15. Make ready 1 pc Ginger Flower (Bunga Kantan, sliced middle)
  16. Prepare 2 pc Tamarind Slices (Asam Keping)
  17. Make ready 1 Tbsp Palm Sugar
  18. Prepare as needed Salt
  19. Make ready 3 Tbsp Cooking Oil
  20. Take For Final Dish;
  21. Take 200 g Rice Vermicelli or Yellow Noodles (any will do)
  22. Get 1 Tbsp Oil
  23. Make ready as needed Water (for boiling noodles)
  24. Prepare 8 pc Fishballs
  25. Take 8 pc Fried Tofu
  26. Prepare 50 g French Beans (cut lengthwise)
  27. Take 50 g Cabbage (shredded roughly)
  28. Make ready 1 pc Red Chilli (finely sliced, garnish)
  29. Prepare 1 pc Green Chilli (finely sliced, garnish)
Steps to make Nyonya Curry Noodles:
  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that’s going to wrap it up with this special food nyonya curry noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!