Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of lentil soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot, creamy and flavorful lentil soup, just perfect for a cold day. An excellent combination if served with lemon wedges, bread toast and mint. Pour the hot soup into warmed bowls and garnish with dried mint, cumin seeds, red chilli pepper slices and sour cream or yogurt. This Easy Creamy Lentil Soup is all about comfort.
Cream of Lentil soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cream of Lentil soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream of lentil soup using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of Lentil soup:
- Prepare 75 gm Red lentil/ Mansoor Dal
- Get 70 gm carrot
- Make ready 70 gm White part of green onion
- Get 1 tsp garlic powder
- Prepare 1/2 tsp ginger powder
- Take 2 tbsps tomato puree
- Get 1 veg stock cube/ bullion
- Prepare 1 tsp Veg oil
- Prepare 1 tbsp Butter
- Make ready 3-4 Garlic cloves
- Get 1/4 tsp crushed black pepper
- Prepare 1/4 cup Pumpkin puree (see recipe)
- Take 1/4 tsp Turmeric powder
- Get to taste Salt
- Get 1/4 cup Fresh cream
- Prepare as needed water
- Prepare For Garnishing
- Take 1/2 tsp Roasted Cummin seeds
- Get 1 dollop of butter
- Prepare As needed Green onions
- Prepare 1 tsp Green Coriander
Lentil soup was often on the menu; because I was such a picky eater, the only way Mom got me to eat it was by pureeing it in the blender - I loved it! Crumble bacon pieces over this delicious Creamy Lentil Soup for a heart-warming dish. Don't forget the sherry because it lends a unique, rich flavor to the soup. Served with a piece of warm garlic bread and enjoy! "Welcome", to my Latino style way of cooking, this channel is to help many people get more ideas from my kitchen to your kitchen.
Instructions to make Cream of Lentil soup:
- Wash and soak the Dal/ lentil for a while (5-10 minutes), meanwhile roughly chop all the veggies. Heat oil and butter in a pot and add the chopped garlic and saute it.
- Then add the carrot and saute and Cook for about 5 minutes, then add the Dal and mix well, then add ginger garlic and Turmeric powder to it…mix..add the veg stock cube, little salt (as vegstick cube has salt in it) and crushed black pepper too.
- Then add the green onion and mix and cook for about 10 minutes (covered)….add water as required and boil and cook everything….add tomato puree too and let it cook for another 20-30 minutes till Dal and veggies gets soft and cooked. Add the pumpkin puree too and cook for another 5 minutes.
- Once done, let it cool a bit if you are using mixer grinder to blend it,so that you can handle it, if using an electric hand stick blender wait for 5-10 minutes and then blend it into a smooth mixture of soup.
- Check consistency, if required add little water…this is thick creamy consistency soup so don't thin down much. Check salt and add as per taste.Put the pot soup on the flame again and add about 1/4 cup of fresh milk cream and mix well and cook for about 5 minutes…your soup is ready.
- Garnish with roasted Cummin seeds, Green onions, chillies and a dollop of butter or more fresh cream (whatever you prefer). Serve hot!!!! Bon Appetit!!!
Don't forget the sherry because it lends a unique, rich flavor to the soup. Served with a piece of warm garlic bread and enjoy! "Welcome", to my Latino style way of cooking, this channel is to help many people get more ideas from my kitchen to your kitchen. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the making: Having been disappointed by too many.
So that’s going to wrap this up for this exceptional food cream of lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
