Chicken Bouillon sauce paired with white rice
Chicken Bouillon sauce paired with white rice

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken bouillon sauce paired with white rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Bouillon sauce paired with white rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Bouillon sauce paired with white rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken bouillon sauce paired with white rice using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bouillon sauce paired with white rice:
  1. Take 2 kilos of diced soft chicken
  2. Take 1 bunch spring onions shredded
  3. Make ready I big purple eggplant diced
  4. Prepare 1 big red capsicum diced
  5. Get 1 big yellow capsicum diced
  6. Get 1 big green capsicum diced
  7. Get 1 small glove of garlic crushed
  8. Make ready 2 stalks leeks diced
  9. Get 2 tsp oregano
  10. Prepare 1 big purple onions sliced
  11. Make ready 5 pieces fresh carrots diced
  12. Get 1 tin sweet corn
  13. Take 10 pieces Irish potatoes cooked and blended in a paste as thickener
  14. Make ready 5 pieces smell yellow pepper blended
  15. Make ready 10 pieces fresh tomatoes diced
  16. Take 1 tsp grounded curry
  17. Take 1 tsp thyme
  18. Prepare 1/2 tsp grounded cinnamon
  19. Take 1/2 tsp sea salt
  20. Get 2 in 1 knorr chicken seasoning cube
  21. Make ready 4 table of vegetable oil
  22. Prepare Soy sauce 2 caps
  23. Get 1 delica of rice
Steps to make Chicken Bouillon sauce paired with white rice:
  1. Wash the diced chicken and put on heat
  2. Add the diced onions,blended pepper, crushed garlic and ginger,curry,cinnamon,sea salt,spring onions and thyme cover and cook until the chicken is cooked
  3. Put oil in another pan,allow to shimmer,stir fry the onions, garlic,ginger,red,yellow,green capsicum,carrots for 3 minuets
  4. Add to the pot chicken and stir add the blended Irish potatoes and all the remaining ingredients and stir together cover and cook for 5 minuets
  5. Cook whit rice and eat it with the delicious chicken Bouillon
  6. Add

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