Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot navy bean and ham soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Instant pot navy bean and ham soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Instant pot navy bean and ham soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot navy bean and ham soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot navy bean and ham soup:
- Prepare Pkg dried navy beans with ham flavor packet
- Prepare 1 Ham bone with meat
- Prepare Water to cover
- Get 1 onion diced
- Make ready 2 carrots diced
- Make ready 2 celery stalks diced
- Get 2 tbsp bacon grease and or butter
- Take 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare I wash in cold and boil my beans three times on the stove before
Instructions to make Instant pot navy bean and ham soup:
- Turn instant pot to saute, add bacon grease and/or butter; then saute onions, celery, and carrots until onion become opaque
- Then add garlic powder, onion powder, and ham flavor packet and stir into veggies
- Turn instant pot to pressure cook to high 35min. Add ham bone and meat, your rinsed and cleaned beans, and water until covering beans and bone completely. Close lid and cook
- Once timer goes off stir ingredients well and then set pot to cooker on pressure cook low another 20-30 min.
- Once time goes off remove ham bone and residual meat from bone
- Then serve and enjoy
So that’s going to wrap it up for this special food instant pot navy bean and ham soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!