Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pad Thai is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pad Thai is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pad thai using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pad Thai:
- Prepare 8 oz Rice sticks (dried rice noodles)
- Take 1 lb Chicken/pork/beef/shrimp (choose one)
- Prepare 1 as needed Oil
- Get 4 tbsp Garlic (minced)
- Get 1 tbsp Egg
- Make ready 1 cup Carrot
- Take 1 small Onion
- Prepare Sauce
- Prepare 1 cup 3/8 chicken broth
- Prepare 4 1/2 tbsp Fish sauce
- Take 6 tbsp Brown sugar
- Prepare 3 tbsp White sugar
- Get 6 tbsp Tomato ketchup
- Make ready 3 tbsp Soy sauce
- Take 3 tbsp Lime juice
- Get 1 cup 1/8 peanut butter (if desired)
- Make ready Accents
- Get 2 tbsp Peanuts
- Get 1 bunch Green onion (chopped)
- Make ready 1 large Lime (cut in 4-6 slices for garnish)
- Take 1 cup Bean sprouts
- Prepare 1 tsp Red pepper (crushed, use for garnish)
Steps to make Pad Thai:
- Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
- While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
- Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
- When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.
So that’s going to wrap it up for this special food pad thai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!