Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red coconut curry salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red coconut curry salmon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Red coconut curry salmon is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook red coconut curry salmon using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red coconut curry salmon:
- Take 1/3 cup thai red curry paste or whatever..
- Prepare 1 cup coconut milk
- Prepare 2 limes thinly sliced as sour as cookpad
- Take 4 ,200gm salmon fillets skin removed like cookpad has skinned us….
- Prepare 1 coriander, green onions, fried shallots, and Chilli sauce to serve
Instructions to make Red coconut curry salmon:
- Pre heat oven to 200°Celsius
- Mix together curry sauce and coconut milk set aside
- Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
- Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
- Pop on baking tray and bake for 10-15 minutes
- When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
- Hope your happy with yourself cookpad …
- What a crap app now…..
So that is going to wrap this up for this special food red coconut curry salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
