Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vazhaithandu(stem banana) gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vazhai thandu a.k.a banana stem is on the way to. #bananastemrecipe#nammaveetufood# Intha kuruma taste different ah irukum kandipa try panni parunga. Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders. While choosing banana stem, make sure to see if there is too much of outer rings (thick and too many layers) Choose the one with less of these. Banana Stem cooked in Toor dal and tempered with coconut and tadka.
Vazhaithandu(Stem Banana) Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vazhaithandu(Stem Banana) Gravy is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Prepare 1 stem banana
- Prepare 1 tsp tamarind paste
- Get 1 tsp dhaniya powder,
- Get 1 tsp red chilli powder
- Get 2 tsp mustard
- Make ready 2 tsp urad dal
- Prepare 1 cup grated coconnut
- Prepare 1 tsp perungayam
- Make ready 1 tsp salt, cooking oil
- Take 1 bunch curry leaves
Plantain stem is said to be a diuretic and helps detoxify the body. This soup is low in fat and is easy on the digestive system. The banana stem (which is actually a false stem, as it is a collection of leaf stalks) is full of fibre and when the outer shiny layers are pulled off, the inner pith is edible and that's what this post is about. Banana Stem is known as Vazhaithandu in Tamil and is a super nutritious root to have.
Steps to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
The banana stem (which is actually a false stem, as it is a collection of leaf stalks) is full of fibre and when the outer shiny layers are pulled off, the inner pith is edible and that's what this post is about. Banana Stem is known as Vazhaithandu in Tamil and is a super nutritious root to have. The Vazhaithandu is rich is fiber and nutrients and when combined with yogurt is great for stomach ailments. I most often eat this as a yogurt salad for lunch. Since it is rich in fiber it keeps you filled and.
So that’s going to wrap it up with this special food vazhaithandu(stem banana) gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
