Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curried goat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Recipe for making curry goat as it's done in the Caribbean, especially Jamaica, Barbados, Guyana and Trinidad and Tobago. This tasty curry goat recipe is. Caribbean Curried Goat: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner. (Lamb is the fattiest of the red meats.) It's very popular in a variety of different countries' cuisines. #Curriedgoat #Jamaicanstyle #currygoat Hey guys thanks for watching.
Curried goat is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Curried goat is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have curried goat using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curried goat:
- Prepare 2 lbs goat stew meat
- Prepare 3 fresh hot Chile peppers seeded and chopped
- Get 4 tbsp mild curry powder
- Prepare 3 cloves garlic minced
- Take 1 1/2 tsp salt
- Take 1 1/2 tsp ground black pepper
- Take 3 tbsp vegetable oil
- Prepare 1 large onion chopped
- Get 2 ribs of celery chopped
- Prepare 2 1/2 cups chicken broth
- Make ready 1 Bay leaf
- Prepare 4 potatoes peeled and cut into chunks
The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. See more ideas about curry goat, curry, goat recipes. Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Enjoy this Jamaican-inspired goat curry that's packed with flavour for a family feast.
Steps to make Curried goat:
- Combine goat meat, Chile peppers, curry powder, salt, garlic and black pepper in a bowl cover and refrigerate overnight.
- Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium high heat. Cook meat in batches until browned on all sides, 5 to 6 minutes per batch transfer meat to plate. Add onions and celery to pot cook until onion begins to caramelize, 4 to 6 minutes.
- Stir browned goat meat into onion celery mixture. Add reserved marinade and chicken broth and bay leaf. Bring to a boil, cover, reduce heat to low and simmer for 1 hour. Stir in potatoes simmer until potatoes and meat are tender, 40 to 50 minutes more.
- Remove pot from heat, skim off surface fat and remove Bay leaf.
Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Enjoy this Jamaican-inspired goat curry that's packed with flavour for a family feast. Bring the pot to the table and let everyone help themselves. It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City. A rich and flavoursome slow-cooked goat curry and coconut rice.
So that’s going to wrap this up with this special food curried goat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
