Stuffed & Grilled Eggplant & Bell Pepper
Stuffed & Grilled Eggplant & Bell Pepper

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed & grilled eggplant & bell pepper. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed & Grilled Eggplant & Bell Pepper is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed & Grilled Eggplant & Bell Pepper is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed & grilled eggplant & bell pepper using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed & Grilled Eggplant & Bell Pepper:
  1. Get 1 Eggplant
  2. Make ready 1 yellow Bell Pepper
  3. Make ready 4 eggs
  4. Get 1 tsp ginger garlic paste
  5. Take 1/2 Tsp mustard seeds
  6. Get 1/2 Tsp cumin
  7. Take leaves Few curry
  8. Take 1 onion chopped fine
  9. Take 2 tomatoes chopped fine
  10. Get 2 green chillies slit
  11. Make ready 2 tbsp Olive Oil
  12. Make ready to taste Salt
  13. Make ready 1/4 Tsp turmeric
  14. Make ready 1/2 Tsp red chilli powder
  15. Prepare 1/2 Tsp coriander powder
  16. Prepare 1/2 Tsp pav bhaji masala
  17. Take 1/2 Tsp chat masala
  18. Get 2 tbsp grated Mozzarella cheese
  19. Get 1 tbsp Fresh Coriander leaves
Steps to make Stuffed & Grilled Eggplant & Bell Pepper:
  1. Rinse and wipe the Bell pepper and Eggplant. Cut half a centimeter off the top of the Bell pepper and scoop out all the pith and seeds. Keep it aside. - For the eggplant make 4 to 6 slits on the underside keeping the top or stalk intact. If the eggplant is very fleshy then gently scoop out a little of the flesh so that it can be stuffed nicely. Set aside.
  2. For the stuffing:Heat a pan and add the oil. Once the oil is hot enough add the cumin, mustard and curry leaves one after the other. Once the aroma is wafting add the ginger garlic paste, saute and then add the chopped onions. Add the green chillies at this point and saute till onions are golden brown. In the meanwhile beat 4 eggs in a hand blender until they are nice and fluffy.Now add the finely chopped tomatoes and cook till mushy.
  3. Add all the spices; chilli powder, coriander powder, pav bhaji masala and the salt. Stir well. Add the beaten eggs slowly and do not stir until the egg starts setting and stir till the eggs are nicely scrambled. Remove from heat and sprinkle the fresh coriander over it. - Before stuffing, preheat the oven. Smear the Bell pepper and the eggplant with a little oil. Stuff the Pepper with the scrambled egg and sprinkle the grated mozzarella on top and cover it with the cut top.
  4. Now stuff the eggplant with as much of the scrambled egg as you can. If it does not pack in more, then tie a twine around it.Now place both in the pre-heated oven and grill at 250 F for 25 minutes. Serve hot with roti or toasted bread.
  5. Did you enjoy this healthy Stuffed and Grilled Eggplant and Bell Pepper with scrambled eggs cooked in a medley of spices? If you did then please heat the like button.

So that is going to wrap this up with this exceptional food stuffed & grilled eggplant & bell pepper recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!