Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ghana light chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ghana light chicken soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ghana light chicken soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ghana light chicken soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ghana light chicken soup:
- Get 1 big garden egg
- Take 1 medium sized white onions
- Make ready Few dices of red onions
- Make ready 1 fresh chicken(please be sure to use live chicken and native one if possible)
- Make ready Salt
- Make ready 3 medium sized fresh tomatoes
- Take 2 seeds yellow scotch bonnet pepper
- Take 6-7 seeds green u ripe scotch bonnet pepper
- Make ready 1 teaspoon tomato paste
- Take 2 deseeded uda spice
- Prepare 1 clove garlic(optional)
- Make ready Big cut of ginger
- Prepare cubes Seasoning
- Get For the swallow
- Take Boil cassava and unripe plantain and pound in a mortar just like pounded yam
Steps to make Ghana light chicken soup:
- Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions.
- First stir and cover for the chicken to cook in it’s own juice after which you add more water and continue cooking until the chicken is half way cooked. Then drop in the whole garden egg, yellow scotch bonnet pepper, whole white onions and whole tomatoes and cover to continue cooking
- After like 7-8 minutes, remove the garden egg, tomatoes, onions and pepper you added and blend with little water in a blender to a smooth paste and set aside (or pound in a mortar)
- Now add the tomato paste to the chicken and stock boiling.
- Stir and add the uda spice, green unripe pepper and some more water and cover to cook for about 3minutes
- Now use a tiny mesh sieve to sieve in the blended mix and watch as the soup thickens to a light thick consistency
- Taste for seasoning and allow to cook for some 4 minutes
- Done!
So that’s going to wrap this up for this exceptional food ghana light chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
