Cholia Aalu (Green Chickpea-potato Curry)
Cholia Aalu (Green Chickpea-potato Curry)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cholia aalu (green chickpea-potato curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cholia Aalu (Green Chickpea-potato Curry) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Take 1/2 kg Green Chickpeas
  2. Take 3 medium Potato
  3. Prepare 2 medium onion, chopped
  4. Take 2 medium Tomato
  5. Get 6 clove garlic cloves
  6. Make ready 4 tbsp vegetable oil
  7. Make ready 500 ml water
  8. Prepare 1/4 bunch Coriander
  9. Make ready Spices
  10. Prepare 1 tbsp salt
  11. Make ready 2/3 tbsp Powder Red Chilli
  12. Make ready 1 pinch turmeric
Instructions to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Get a wok
  2. Warm oil in the wok. Add chopped onion
  3. Saute the onion till very light brown
  4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
  5. Drop this mixture in the same oil used to saute onions. Fry this mixture
  6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
  7. Now add green chickpeas and diced potatoes
  8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
  9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
  10. When done, garnish with coriander leaves

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