Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cow tail pepper soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cow tail pepper soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cow tail pepper soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cow tail pepper soup using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cow tail pepper soup:
- Take 1 kg cow tail chopped wash clean to size
- Prepare Pepper soup spice,seasoning cubes,
- Get Handful bonnet pepper depend on your taste, thyme,
- Get 1 bulb of onion
- Take to taste salt
- Make ready 8 piece garden eggs
- Take Grounded ginger powder(yaji)
Instructions to make Cow tail pepper soup:
- Wash and clean up unwanted part from the cow tail dice to size.
- Put everything into the cooking pot pressure cooker is more preferable
- Pure water into the meat, add two table spoonful of salt, depending your tast add onion,add thyme
- Cover cook till soften
- When soften, add little cup of water, add the granded bonnet pepper,add seasoning cubes, ginger powder.
- Cover cook till done
- Add up the garden eggs to cook again for 10mins.
- Drop serve can be taken with any juice, rice or swallow
- Enjoy-!!
So that’s going to wrap this up for this special food cow tail pepper soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
