Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickpea curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chickpea Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chickpea Curry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chickpea curry using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Curry:
- Get 2 teaspoons concentrated tomato puree
- Make ready 2 teaspoons turmeric
- Prepare to taste salt
- Make ready 1 inch ginger
- Prepare 5 teaspoons ground cumin
- Take 4 teaspoons ground coriander
- Prepare to taste chili flakes
- Make ready 9 tablespoons vegetable oil
- Get 4 medium onions
- Get 6 cloves garlic
- Get 3 cans chickpeas (400g each)
Instructions to make Chickpea Curry:
- Mince onions fine in food processor
- Heat the oil over a highish heat and add the onions.
- Stir fry for a few minutes then add the chillies and fry for a few more minutes.
- Mince garlic and ginger in food processor and add to the onions, reduce heat to medium, stir for a few minutes.
- Add the cumin, coriander, and turmeric and leave to fry over a low heat for 2 or 3 minutes, stirring occasionally.
- Add about 10 fl.oz. hot water, the tomato puree and the salt and leave to simmer for a minimum of 30 minutes (can also be an hour or more for very smooth curry). Add water if the curry becomes too dry, but avoid adding too much liquid - in the end the curry should be a paste with very little liquid.
- Rinse chickpeas and add, let them cook in the curry for another 5-10 minutes.
So that is going to wrap it up with this special food chickpea curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!