Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetable Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vegetable soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Soup:
- Get 1/2 Cup Peas
- Prepare 5-7 Mushrooms roughly chopped
- Get 1/2 cup Sweet Corns
- Make ready 1/2 Carrot minced
- Get 1 cup Broccoli florets (small)
- Make ready 1 Spring Onion minced
- Get 1/4 cup chopped Zucchini
- Prepare 2-3 tsp roughly Chopped Garlic
- Take 1 tsp Grated Ginger
- Take 1/2 tsp Black Pepper Powder
- Make ready To taste Salt
- Take 1 tsp Mixed Herbs
- Take 2 tsp Fresh Coriander leaves chopped
- Take 2 tsp Corn flour
- Prepare as needed Water
Steps to make Vegetable Soup:
- Heat 1 tbsp of olive oil in pan. Add chopped onions, garlic and sauté them for few seconds on medium heat. Then add all the chopped veggies.
- Sauté the veggies for a minute or two. Add some salt, black pepperand chopped ginger.
- Add 2-3 cups of water. Add some mixed herbs. Let it boil.
- Cover it with lid for atleast 5 mins (medium low heat). After then you can add some corn flour slurry (1 tsp + 2 tsp of water), this is optional. Mix well and again cover it the lid for 1-2 mins (low flame).
- Vegetable soup is ready. Serve hot.
So that is going to wrap it up with this exceptional food vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!