Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant and potato curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant and potato curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Eggplant and potato curry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant and potato curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant and potato curry:
- Take 500 gm Eggplants
- Prepare 4 Potatoes
- Take 3 Tomatoes
- Take 1 pinch Asafoetida (hing)
- Take pinch Methi danaa
- Make ready 1 tsp each Ginger and garlic paste
- Take 4-5 Green chillies
- Make ready 1 tsp Turmeric powder
- Get to taste Salt
- Make ready as needed Oil for cooking
Steps to make Eggplant and potato curry:
- Heat oil in a pressure cooker add hing and methi
- Add eggplants,salt turmeric powder,ginger garlic paste,green chillies chopped, chopped tomatoes,then cook till 1 whistle.
- After pressure is released from cooker cook till oil is separated
- Add dice cut potatoes cook again for 1 whistle.
- Garnish with chopped fresh coriander leaves
So that’s going to wrap it up for this special food eggplant and potato curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
