Minestrone soup(Healthy Italian soup)
Minestrone soup(Healthy Italian soup)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minestrone soup(healthy italian soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Minestrone soup(Healthy Italian soup) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Minestrone soup(Healthy Italian soup) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup(healthy italian soup) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minestrone soup(Healthy Italian soup):
  1. Make ready 1/4 cup elbow macaroni
  2. Get 1 tsp dried oregano
  3. Get 1 1/2 tsp oil
  4. Take 2 tbsp finely chopped onion
  5. Get 2 bay leaves
  6. Prepare 1 cup finelly chopped carrots
  7. Make ready 2 tbsp finelly chopped cauliflower
  8. Make ready 2 tbsp green peas
  9. Take 3/4 cup peeled and finely chopped sweet potatoes
  10. Get 1 tbsp processed mozzarella cheese
  11. Take 2 tbsp corn kernels
  12. Prepare 1 tbsp cornflour dissolved in 1/2 cup water
  13. Take 2 tbsp chopped tomatoes
  14. Make ready 4 tbsp fresh tomato purée
  15. Prepare to taste Salt and pepper
  16. Make ready For garnish-
  17. Make ready 2 tbsp finally chopped coriander
  18. Take 1 tsp grated cheese
Instructions to make Minestrone soup(Healthy Italian soup):
  1. Heat the oil in a deep non-stick pan, add onions and bay leaves and sauté on a medium flame for 30 seconds.
  2. Add carrots, cauliflower, green peas and 5 cups water, mix well and cook on medium flame for 2-3 minutes while stirring occasionally.
  3. Add sweet potatoes, corn kernels, cheese and macaroni, mix well and cook on a medium flame for 7-8 minutes till Veggies are tender while stirring occasionally.
  4. Add cornflour water mixture, tomatoes, tomato purée, oregano, salt and pepper. Mix well and cook for another 1-2 minutes while stirring continuously.
  5. Serve hot garnished with coriander and cheese.

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