Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot and carrot soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot and carrot soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beetroot and carrot soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot and carrot soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot and carrot soup:
- Prepare 1 beet root
- Take 2 carrot
- Get 1 tomato
- Prepare 3-4 garlic
- Prepare 1/2 inch ginger
- Make ready 2 tsp butter
- Prepare 1 tsp all propose flour
- Make ready to taste Salt
- Make ready 1/4 tsp black pepper
- Make ready to taste Seasoning
- Prepare Sev for garnish
- Get 1/4 cup chopped corriander
Instructions to make Beetroot and carrot soup:
- In the pre-heated pressure cooker or pressure pan, without the lid on medium heat, add beets, carrots tomato, garlic, ginger, and salt.Add water and close the lid. Lock the pressure cooker and cook for 4-5 whistles.
- Remove from heat and wait for the pressure to come down on its own. It would take about 10 minutes.
- Blend the cooked veggies until puree. Strain it through a metal sieve.
- Heat butter in a pan, add finely chopped garlic and just sauté. Now add all propose flour mix it well and cook it till lightly golden.now add puree. Add puree very slowly and disclosed lumbs and add water.
- Add black pepper powder and coriander and seasoning and add salt also as per taste. Mix it well and cook 2-3 minutes. Just one boiled and off the flame.
- Serve the hot beetroot and carrot soup immediately. Garnish with sev and coriander.
So that is going to wrap it up with this special food beetroot and carrot soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!