Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai chicken soup with swedish mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai chicken soup with swedish mushrooms is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Thai chicken soup with swedish mushrooms is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook thai chicken soup with swedish mushrooms using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai chicken soup with swedish mushrooms:
- Get 200 grams of chanterelle
- Prepare 300 grams of slices chickens
- Make ready 200 grams of Chinese cabbage cut into 2cm long
- Prepare 50 grams of green onions cut into 2cm long
- Get 50 grams of fresh dill cut into 2cm long
- Make ready 3 red thai chilies
- Take 1 tbsp of chopped galangal
- Prepare 1 tbsp of chopped garlic
- Get 1 tbsp of chopped lemon grass
- Take 2 finally chopped shallots
- Make ready 1 tsp of fish sauce
- Get 1 tbsp of chicken stock powder
- Prepare 1 tbsp of fermented fish
- Make ready 1 cup of water
Instructions to make Thai chicken soup with swedish mushrooms:
- In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
- Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked
- Pour the mixture into the pot add mushrooms and cover for 5 minutes.
- Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.
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