Sweet Panang Curry
Sweet Panang Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet panang curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Panang Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sweet Panang Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet panang curry using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Panang Curry:
  1. Take 1 tbsp vegetable oil
  2. Take 2 lb chicken breast, thinly sliced
  3. Prepare 1 lb extra-firm tofu, pressed, thinly sliced (sub for chicken)
  4. Prepare 1 green bell pepper
  5. Get 1 red bell pepper
  6. Take 1 onion
  7. Prepare 4 cloves garlic
  8. Get 2 tsp fresh ginger
  9. Prepare 2 cans coconut milk (1 light, 1 full fat)
  10. Take 2 tbsp panang red curry paste
  11. Make ready 2 tsp cornstarch
  12. Take 1 tbsp fish sauce
  13. Get 1 tbsp lime juice
  14. Take 1 tbsp peanut butter, creamy
  15. Take 1/4 cup brown sugar
  16. Take 1/2 cup basil
Steps to make Sweet Panang Curry:
  1. Slice peppers and onions into thin strips. Mince garlic and ginger.
  2. Slice chicken and/or tofu into thin strips.
  3. Begin cooking rice.
  4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
  5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
  6. Add garlic and ginger and saute 1 more minute.
  7. Shake cans of coconut milk vigorously to incorporate the fats.
  8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
  9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
  10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
  11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
  12. Season with salt and pepper to taste. Serve over rice.

So that’s going to wrap it up for this exceptional food sweet panang curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!