Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's creamy stacked seafood chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Get ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Make ready [my students used a cup a piece]
  3. Prepare to taste Fresh Monk Fish [not shown in photos]
  4. Make ready to taste Fresh Scallops
  5. Get to taste Fresh Shrimp
  6. Make ready to taste Fresh Lobster
  7. Take to taste Fresh Clams
  8. Get ● For The EZ Basic Soup Base
  9. Make ready 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. Get as needed Whole Milk [add slowly]
  11. Take 1/3 Cup Heavy Cream [add slowly]
  12. Prepare to taste Fresh White Pepper
  13. Prepare 2 Cloves Fresh Garlic [chopped]
  14. Take 1.5 tsp Old Bay Seasoning
  15. Prepare 1/2 tsp Celery Salt
  16. Make ready 1 Cup Drained Sweet Corn
  17. Prepare 2 EX LG White Mushrooms [sliced]
  18. Get 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Make ready 1 (8.75 oz) Sweet Corn [drained]
  20. Take 2 tbsp Salted Butter
  21. Make ready ● For The Vegetables & Seafood Stock
  22. Make ready 1/2 Cup Quality White Wine
  23. Get 14.5 oz Seafood Stock [enough to cover vegetables]
  24. Get 2 Cloves Fresh Garlic [chopped]
  25. Make ready 1/2 Cup Sliced Carrots
  26. Take 1/2 Cup Celery With Leaves
  27. Take 2 Diced Medium Potatoes
  28. Get 1/2 Medium White Onion
  29. Make ready 1/2 tsp Dried Thyme
  30. Prepare 1 Dash Half & Half
  31. Prepare 1/4 Cup Whole Milk
  32. Get to taste Fresh Ground Black Pepper
  33. Prepare ● For The Options/Sides
  34. Make ready as needed Fresh Croutons
  35. Prepare as needed Oyster Crackers
  36. Make ready as needed Fried Chopped Bacon
Instructions to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

So that is going to wrap it up for this exceptional food mike's creamy stacked seafood chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!