Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy stacked seafood chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Prepare [my students used a cup a piece]
  3. Get to taste Fresh Monk Fish [not shown in photos]
  4. Take to taste Fresh Scallops
  5. Take to taste Fresh Shrimp
  6. Prepare to taste Fresh Lobster
  7. Prepare to taste Fresh Clams
  8. Make ready ● For The EZ Basic Soup Base
  9. Get 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. Prepare as needed Whole Milk [add slowly]
  11. Make ready 1/3 Cup Heavy Cream [add slowly]
  12. Take to taste Fresh White Pepper
  13. Prepare 2 Cloves Fresh Garlic [chopped]
  14. Get 1.5 tsp Old Bay Seasoning
  15. Prepare 1/2 tsp Celery Salt
  16. Take 1 Cup Drained Sweet Corn
  17. Take 2 EX LG White Mushrooms [sliced]
  18. Make ready 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Take 1 (8.75 oz) Sweet Corn [drained]
  20. Make ready 2 tbsp Salted Butter
  21. Make ready ● For The Vegetables & Seafood Stock
  22. Make ready 1/2 Cup Quality White Wine
  23. Get 14.5 oz Seafood Stock [enough to cover vegetables]
  24. Make ready 2 Cloves Fresh Garlic [chopped]
  25. Prepare 1/2 Cup Sliced Carrots
  26. Get 1/2 Cup Celery With Leaves
  27. Prepare 2 Diced Medium Potatoes
  28. Prepare 1/2 Medium White Onion
  29. Make ready 1/2 tsp Dried Thyme
  30. Make ready 1 Dash Half & Half
  31. Take 1/4 Cup Whole Milk
  32. Prepare to taste Fresh Ground Black Pepper
  33. Get ● For The Options/Sides
  34. Make ready as needed Fresh Croutons
  35. Get as needed Oyster Crackers
  36. Get as needed Fried Chopped Bacon
Instructions to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

So that is going to wrap this up with this exceptional food mike's creamy stacked seafood chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!