Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy fish fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy Fish Fry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Fish Fry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy fish fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Fish Fry:
- Make ready 5-6 pieces fish - any medium to big fish suitable for frying ( I used black pomfret )
- Make ready 2 tbsp Extra hot red chilli powder
- Take 1 tbsp coriander powder
- Get 1 tbsp fish masala (use any fish masala you have)
- Prepare 1/2 tsp crushed black pepper
- Take 2 tbsp Ginger garlic paste
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/2 cup Cilantro leaves
- Take 1/2 cup mint leaves
- Get few strands of curry leaves
- Prepare 3 tsp Salt or as needed
- Prepare 1/2 lemon/lime juice
- Get 1-2 pearl onions
- Make ready Vegetable/Cooking oil needed for frying
Instructions to make Spicy Fish Fry:
- Take all the ingredients except fish and grind it in the mixer to form a think paste. Add some water if needed .
- Marinate the fish with the spice paste and keep it for an hour or so if possible. You could freeze the marinated fish and use it as later as needed .
- Fry (deep or shallow) the fish in any kind of vegetable oil. I used sunflower oil.
So that is going to wrap it up with this special food spicy fish fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
