Basic Vegetable Soup
Basic Vegetable Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, basic vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Basic Vegetable Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Basic Vegetable Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have basic vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basic Vegetable Soup:
  1. Prepare 1/2 Cabbage
  2. Make ready 2 Onions
  3. Get 1 Carrot
  4. Take 3 Green peppers
  5. Make ready 1 stalk Celery
  6. Prepare 1 piece Ginger
  7. Get 1 Kombu for dashi stock
  8. Make ready 1 tbsp Salt
  9. Prepare 2 1/2 to 3 l Water
Instructions to make Basic Vegetable Soup:
  1. Slice the celery, carrot and onion about 5 mm thick. Julienne the bell peppers and ginger thinly. Cut the cabbage roughly.
  2. If you cut the vegetables too small they will disintegrate. If you want the soup to have volume cut them up into large pieces. I recommend using a large pot to cook the soup.
  3. Put all the cut up vegetables, konbu seaweed, salt and water into a pot and start heating. When it comes to a boil lower the heat to medium, simmer for 20 minutes and it's done.
  4. If you are using a pressure cooker, cook under pressure for 5 minutes, then turn off the heat, and leave to cool down naturally. Season with salt and pepper before serving.

So that’s going to wrap it up for this special food basic vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!