Chicken Panang Curry
Chicken Panang Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken panang curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Panang Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Panang Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken panang curry using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Panang Curry:
  1. Make ready 3 Chicken Thighs (cut in dice size)
  2. Make ready 1 small can Coconut Milk
  3. Make ready 1 Red Chili (Cut into long strip)
  4. Make ready 1 tsp gula melaka
  5. Make ready 1 tbsp Fish sauce
  6. Prepare 1 bunch Coriander Leaf
  7. Take Panang Curry Paste
  8. Take 7 dried red chillies (soak in hot water for 10 mins)
  9. Take 3 Shallots
  10. Prepare 3 clove garlic
  11. Make ready 2 inches of galangal (Chopped)
  12. Take 6 Kaffir leaves (Chopped thinly, saved half for garnish)
  13. Make ready 1 bunch Coriander Root (finely Chopped)
  14. Prepare 2 lemongrass (removed the skin and head)
  15. Take 1 tbsp shrimp paste
  16. Take 1 tbsp Cumin Powder
  17. Take 1 tbsp coriander powder
  18. Make ready 1 lime (use the peel, chopped finely)
  19. Prepare 1 tbsp peanuts (optional)
Steps to make Chicken Panang Curry:
  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
  4. Add chicken in and cook for a few mins.
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

So that’s going to wrap it up for this exceptional food chicken panang curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!