Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw mango soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raw Mango Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Raw Mango Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have raw mango soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango Soup:
- Get 1 raw mango, washed & peeled (big size)
- Make ready 1/2 mango chop finely and other half can cut in thin slices
- Prepare 1/2 cucumber finely chopped
- Prepare 1/4 cup Corn kernels
- Get 1/4 cup finely chopped small carrot
- Prepare 1 small lemon
- Get to taste Black salt
- Prepare 1/2 tsp Roasted cumin powder (freshly ground)
- Take Handful Finely chopped fresh coriander and mint leaves
Instructions to make Raw Mango Soup:
- Give a boil to thinly sliced mango pieces with two cups of water in a cooker.
- Let 2-3 whistles come - Open the cooker when pressure is cooled down
- Can blend it in a blender just for 2-3 seconds.
- Sieve or use it like that if you like more tangy taste. - I sieved it
- Boil nicely and add cucumber, carrots and corn kernels..
- Serve after garnishing it with roasted cumin powder and coriander leaves and black salt just before serving.
- This soup can be served in cold too - Can put ice cubes for cold version.
So that’s going to wrap this up for this special food raw mango soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
