Pigeon and Pasta Soup
Pigeon and Pasta Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pigeon and pasta soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pigeon and Pasta Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pigeon and Pasta Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pigeon and pasta soup using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pigeon and Pasta Soup:
  1. Make ready 1 liter water
  2. Take 50 grams chorizo
  3. Make ready 1 onion (peeled and halved)
  4. Prepare 1 chicken stock cube
  5. Prepare 200 grams pasta (Your choice)
  6. Take 1 pinch of salt
  7. Take 1 handful parsley (optional)
  8. Get 2 whole pigeons (add 3 if you like it extra meaty)
Instructions to make Pigeon and Pasta Soup:
  1. Salt the meat a few hours before cooking.
  2. Add the pigeon, chorizo, onion and water to a pressure cooker.
  3. Cook for around 80-90 minutes.
  4. Once able to open the cooker, remove the meat including the chorizo to let it cool down.
  5. Use the remaining water to make the rest of the soup. Adding more water if required. (Depending on your preference have a little or as much water as you prefer in your soup).
  6. Bring to the boil and add the pasta and stock cube. Cook for around 8 minutes.
  7. In the meantime start preparing the pigeon by cutting it and shredding it, de-bone as much as possible.
  8. Add the pigeon back into the soup and continue to cook for another 10-12 minutes.
  9. Add the parsley whole 2-3 minutes before removing the pan from stove.
  10. Optional can leave the chorizo out or add sliced at the end.

So that is going to wrap it up for this special food pigeon and pasta soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!