Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan curry (cari). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Curry (Cari) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Curry (Cari) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan curry (cari) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Curry (Cari):
- Make ready 2 Tbsp oil
- Take 1 large potatoes diced
- Make ready 1 tsp vegetable broth powder
- Take 2 Tbsp lemongrass
- Make ready 5 dried bay leaves
- Take 1 c. soy milk
- Make ready 1 c. tofu, veggy meat diced
- Take 2 c. carrots cur in 1" pieces
- Prepare 2 Tbsp curry
- Prepare 2 Tbsp coconut powder
Steps to make Vegan Curry (Cari):
- Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.
- Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.
- Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.
- Add coconut powder and mix well.
- Eat with rice.
So that is going to wrap this up with this special food vegan curry (cari) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
