Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, panang beef or beef in red curry peanuts sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Panang beef or beef in red curry peanuts sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Panang beef or beef in red curry peanuts sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook panang beef or beef in red curry peanuts sauce using 1 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Panang beef or beef in red curry peanuts sauce:
- Get 350 grams of slices beef, 1 tb spoon of Panang curry paste, 10 of small thai eggplant, 2 slices of chillies remove seeds, 1 c of coconut milk and 1c of coconut cream, 1/2 c of chopped roasted peanuts, 1tb spoon of brown sugar, 1 / 2 tb spoon of fish sauce and 1/2ts
Steps to make Panang beef or beef in red curry peanuts sauce:
- In the heating deep frying pan and oil and fry curry paste till the oil trun redish colour add coconut cream stir till the red oil reach the surface of coconut add beef keep stirring till the beef is cook add chopped peanuts keep stirring for 10 minutes then pour in the coconut milk, eggplants and chillies keep stirring gently add brown sugar beef stock powder and fish sauce let boil and cover for 20 minutes. Served with rice.
So that is going to wrap it up with this special food panang beef or beef in red curry peanuts sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
