Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef burgundy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Burgundy is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Burgundy is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef burgundy using 20 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Beef Burgundy:
- Make ready 2 tablespoons olive oil, I used chili infused
- Make ready 6 slices thin bacon
- Get 2 1/2-3 pounds beef chuck, cut into cubes
- Get 12 baby carrots
- Make ready 2 red onions, sliced
- Take 4 garlic cloves, minced
- Get 1/4 cup brandy
- Get 2 cups good quality burgundy wine
- Make ready 4 cups homemade beef stock
- Make ready 1 teaspoon sriracha seasoning
- Get to taste sait and pepper
- Make ready 1 tablespoon tomato paste
- Make ready 3 1/2 tablespoons butter, divided us
- Take 3 tablespoons all purpose flour
- Make ready 1 teaspoon dryed thyme
- Make ready 1 pound frozen pearl onions
- Take 1 pound small button mushrooms
- Prepare Garnish
- Get chopped parsley and sliced green onions
- Take hot sauce to taste, such a as Frank's red hot
Steps to make Beef Burgundy:
- Preheat the oven to 300
- In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain.
- Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper
- Brown in batches in the hot oil, removing to a plate when brown
- Off heat add brandy and ignight until flames end
- Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2
- Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer
- Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours
- Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender
- Add to beef when it's done
- Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl.
- On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes
- Add parsley and green onions
- Serve in bowls garnish with more parsley and green onions
- Serve with crusty bread, mashed potaos or rice
So that is going to wrap it up with this special food beef burgundy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
