Panang beef curry แพนงเนื้อ 🥩 🍛
Panang beef curry แพนงเนื้อ 🥩 🍛

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, panang beef curry แพนงเนื้อ 🥩 🍛. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a. Panang Curry Beef Recipe พะแนงเนื้อ - Thai Recipes - Hot Thai Kitchen. How to Make Thai Food at Home: Everyday Pad Thai and Panang Beef Curry.

Panang beef curry แพนงเนื้อ 🥩 🍛 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Panang beef curry แพนงเนื้อ 🥩 🍛 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Take 1-2 tbsp ready-made Panang curry paste
  2. Get 300-350 g beef, cut into small cubes or strips
  3. Make ready 400 ml tin coconut milk
  4. Prepare 1/4 cup water
  5. Take 2-3 kaffir lime leaves (finely slices)
  6. Prepare 1 tbsp palm sugar
  7. Make ready 2-3 tbsp Thai fish sauce
  8. Make ready 1 handful Thai basil
  9. Get 1 handful Thai eggplant or green bean
  10. Get 2 tbsp shredded laser galangal or Kachai (optional)
  11. Prepare 2 finely chopped big red chilli

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Instructions to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well.
  3. Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in.
  4. Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice.

So that’s going to wrap it up for this special food panang beef curry แพนงเนื้อ 🥩 🍛 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!