Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Make ready Start With This Basic Stir Fry Sauce
  2. Make ready 2/3 cup Soy Sauce
  3. Make ready 1 cup Chicken Broth
  4. Take 1/3 Rice Wine Or Rice Wine Vinegar
  5. Make ready 3 1/2 tbsp Sugar
  6. Take 1 tbsp Minced Ginger
  7. Prepare 1 tbsp Sesame Oil
  8. Get 1 tbsp Minced Garlic
  9. Get 4 dash Red Pepper Flakes
  10. Make ready 2 tbsp Corn Starch
  11. Make ready Additional Sauce/Flavor Options
  12. Prepare 1 Sweet Chili Sauce
  13. Make ready 1 Szechuan Sauce
  14. Make ready 1 Sriracha Sauce
  15. Get 1 Teriyaki Sauce
  16. Make ready 1 Oyster Sauce
  17. Take 1 Hoisin Sauce
  18. Get 1 Fish Sauce
  19. Take Noodle Options
  20. Take 1 Basic Ramen Noodles
  21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Prepare 1 Hokkien Noodles
  23. Get 1 Egg Noodles
  24. Make ready 1 Rice Noodles
  25. Take 1 Rice Sticks
  26. Prepare 1 Wheat Noodles [use fettuccine as a replacement]
  27. Get Meat & Meat Substitutions
  28. Prepare 1 Pork Strips
  29. Prepare 1 Beef Strips
  30. Get 1 Seafood [most types]
  31. Take 1 Chicken Strips
  32. Get 1 Tofu
  33. Get Broth Options
  34. Prepare 1 Vegetable Broth
  35. Make ready 1 Chicken Broth
  36. Make ready 1 Beef Broth
  37. Prepare Vegetable/Fruit Options
  38. Take 1 Water Chestnuts
  39. Get 1 Bean Sprouts
  40. Prepare 1 White Onions
  41. Make ready 1 Carrot Strips
  42. Get 1 Cabbage
  43. Prepare 1 Cilantro
  44. Take 1 Baby Corn
  45. Prepare 1 Thai Basil
  46. Get 1 Bok Choy
  47. Take 1 Broccoli Florets [blanched]
  48. Make ready 1 Green Onions
  49. Make ready 1 Garlic
  50. Prepare 1 Ginger
  51. Get 1 Jalapeños
  52. Take 1 Red Chili's
  53. Make ready 1 Bell Peppers
  54. Get 1 Diakon Radishes
  55. Get 1 Snap Or Snow Peas
  56. Take 1 Mushrooms
  57. Take 1 Squash
  58. Make ready 1 Egg Plant
  59. Prepare 1 Kimchi
  60. Take 1 Asparagus
  61. Make ready 1 Pineapple
  62. Make ready Nuts And Seeds
  63. Make ready 1 Cashews
  64. Prepare 1 Peanuts
  65. Get 1 Sesame Seeds
  66. Make ready Oil Options
  67. Get 1 Wok Oil
  68. Make ready 1 Sesame Oil
  69. Make ready 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

So that is going to wrap it up with this exceptional food mike's mongolian stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!