Vegetable and dal soup
Vegetable and dal soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable and dal soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable and dal soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetable and dal soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegetable and dal soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable and dal soup:
  1. Prepare 1/2 cup yellow moong dal (washed and soaked for 15-20 mins.)
  2. Get 1 tbsp chopped tomato
  3. Get 1 tbsp sweet corn
  4. Prepare 1 tbsp chopped cauliflower
  5. Make ready 1 tbsp chopped carrot
  6. Prepare 1 tbsp chopped spinach
  7. Get 1 tbsp chopped onion
  8. Make ready 2 garlic cloves
  9. Take 1 tsp cumin seeds
  10. Get 2 tsp butter
  11. Take 1/2 tsp black pepper powder
  12. Make ready to taste Salt according
  13. Prepare 1/2 tsp sugar
  14. Get 1/2 tsp lemon juice
  15. Get as needed Fresh cream and chopped coriander leaves for garnishing
Instructions to make Vegetable and dal soup:
  1. Before we begin, check all the ingredients required to make tasty vegetable and dal soup.
  2. Heat butter in pressure cooker, add jeera. When it starts crackle, add onion and garlic, saute for a minute. Then add all the vegetables and moong dal, mix well. Add 2 glass of water,cover it with a lid and cook for atleast 3-4 whistles.
  3. Let it cool down completely. Then blend it into a smooth puree.
  4. Heat a pan, add dap and vegetable puree, add some water if required, season it with salt and pepper. Add lemon juice and sugar, give it a nice mix. Cook for 1-2 minutes.
  5. Take this soup in a bowl and garnish with coriander leaves and some fresh cream. Serve hot.
  6. Note:-
  7. You can add or substract veggies as per preference.
  8. Always serve soups fresh and hot.

So that’s going to wrap it up with this exceptional food vegetable and dal soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!