Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy hashbrowns. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheesy Hashbrowns is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cheesy Hashbrowns is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy hashbrowns using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Hashbrowns:
- Prepare Hasbrown Ingredients
- Prepare 1 packages shredded hashbrowns (20 oz, thawed)
- Prepare 1 lb ham, cubed
- Make ready 1 can (10 3/4 oz) condensed cheddar cheese soup
- Prepare 2 cup shredded cheese (I used taco flavored)
- Make ready 3/4 cup sour cream
- Take 1/4 cup butter or margarine, melted
- Get Topping Ingredients
- Get 1 cup tri-color tortilla strips, coarsely crushed
- Make ready 1/2 cup Italian Panko bread crumbs
- Prepare 2 tbsp butter or margarine, melted
Steps to make Cheesy Hashbrowns:
- Heat oven to 350°F. Spray 3 qt (13x9) baking dish with nonstick cooking spray.
- In a large mixing bowl, combine all hashbrown ingredients; mix well. Spread evenly into prepared making dish.
- In a small bowl, stir together topping ingredients. make sure they are coated in the butter, you may need a little more than 2 tbsps. Spread topping evenly over hashbrowns.
- Bake 45 min our until hashbrowns are tender.
- Other topping suggestions (you want a total of 1.5c of whatever you like): crushed crackers, crushed corn flakes, fried onions, or crushed chips of your personal preference.
So that is going to wrap this up with this exceptional food cheesy hashbrowns recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!