Hummus Pork Chops #2
Hummus Pork Chops #2

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hummus pork chops #2. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hummus Pork Chops #2 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hummus Pork Chops #2 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have hummus pork chops #2 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hummus Pork Chops #2:
  1. Make ready 2 pork chops (rib eye chops shown)
  2. Prepare 1 packages garlic & chive hummus
  3. Take 2 tsp red curry powder
  4. Get 1 tsp ground coriander
  5. Prepare 1 tsp turmeric
  6. Take 1 tsp garlic powder
  7. Take 1/2 tsp ground cumin
  8. Get 1/2 tsp onion powder
  9. Make ready 1/2 tsp dried minced onions
  10. Prepare 1/2 tsp cayenne pepper
  11. Get 1 pinch kosher salt and black pepper
  12. Get 1 vegetable oil; as needed
  13. Get 1/2 tsp ground ginger
Steps to make Hummus Pork Chops #2:
  1. On full blast, heat up a small, non-stick saute pan. Combine all spices except salt in a bowl. Toss all spices in the saute pan at once. Constantly toss around spices until fragrant. Do not burn. Set aside. You just made curry.
  2. Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness.
  3. After chops are done cooking, spread hummus atop.
  4. Variations; Coconut milk, stock, lemongrass, kaffir lime, thai basil, chili pepper, nutmeg, cinnamon, lemon, fenugreek, cardamom, ghee

So that’s going to wrap it up for this special food hummus pork chops #2 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!