Tariwale Aloo and Mattar with Zucchini
Tariwale Aloo and Mattar with Zucchini

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tariwale aloo and mattar with zucchini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tariwale Aloo and Mattar with Zucchini is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tariwale Aloo and Mattar with Zucchini is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tariwale aloo and mattar with zucchini using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tariwale Aloo and Mattar with Zucchini:
  1. Prepare 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
  2. Make ready 1 Zucchini, sliced into cubes
  3. Get 4 Tablespoons Vegetable Oil
  4. Get 1 teaspoon Cumin Seeds
  5. Get 1 Bunch chopped cilantro
  6. Take 1 Tablespoon Ginger, Garlic and Turmeric Paste
  7. Take 1 Tablespoon Vegetable Curry MASALA
  8. Prepare Coriander Powder
  9. Make ready 1 Medium size onion
  10. Take 2 medium Tomatoes
  11. Take 6 cloves Garlic
  12. Make ready 4 Green Chillies
  13. Make ready 1 Tablespoon Garam Masala
Steps to make Tariwale Aloo and Mattar with Zucchini:
  1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
  2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.

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