Pork Fried Rice
Pork Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Fried Rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork Fried Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork fried rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Fried Rice:
  1. Prepare Olive oil
  2. Make ready 2 cups cooked white rice (I used jasmine and also cooked it in homemade chicken stock)
  3. Get 8-12 oz thin cut pork (sliced)
  4. Take 4 chopped green onions (all parts)
  5. Make ready 1 medium carrot (minced)
  6. Prepare 6-8 oz shiitake mushrooms (sliced)
  7. Prepare 8-12 oz Napa cabbage (sliced)
  8. Get 2 eggs, beaten
  9. Make ready 2-3 tbs soy sauce
  10. Make ready 2-3 tbs sesame oil
  11. Make ready to taste Salt & fresh ground pepper
Steps to make Pork Fried Rice:
  1. Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper.
  2. Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through.
  3. Add the Napa cabbage and cook a few more minutes, until it softens and wilts.
  4. Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine.
  5. When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done.
  6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve.

So that is going to wrap this up with this exceptional food pork fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!