Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, panang thai curry 🍛. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Panang Thai Curry 🍛 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Panang Thai Curry 🍛 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook panang thai curry 🍛 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Panang Thai Curry 🍛:
- Take Panang curry paste
- Get Chicken
- Prepare Coconut milk
- Get Baby corn
- Make ready Green beans
- Make ready Spring onion
- Get Lemon grass
- Take Ginger
- Take Garlic
- Prepare Basil
- Get Fish sauce
- Make ready Salt & pepper
Steps to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil.
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth.
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,
- This curry goes nice with rice, sticky rice and noodles.
So that is going to wrap this up for this exceptional food panang thai curry 🍛 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
